STUFFED HAMBURGERS 
1 lb. hamburger
1 box dressing mix
1 can mushroom soup
Salt and pepper
2 tbsp. catsup
1 tbsp. Worcestershire

Roll hamburger into thin patties. Mix dressing per package instructions. Mix together soup, salt and pepper, catsup and Worcestershire. Put spoonful of dressing mix on pattie, then spoonful of soup mix. Fold pattie over and place in oven dish. Pour remaining soup mix over patties and bake uncovered at 350 degrees for 30 minutes.

 

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