Place 1 cup starter juice in glass gallon jar. Add 1 large can peaches (chopped and with juice) and 1 1/2 cups sugar. Let stand 10 days (stirring each day). Do not cover jar tightly. Can cover with a paper towel or cheese cloth and secure with a rubber band. Do not refrigerator. Leave out on kitchen counter.

Add 1 large and 1 small can pineapple tidbits with juice and 1 2/3 cups sugar. Let stand 10 more days, stirring daily.

Add 1 large jar red maraschino cherries with juice and 1 2/3 cups sugar. Let stand 10 more days, stirring daily.

On the 30th day, drain fruit (save juice to share with friends).

Mix 2 boxes yellow cake mix, 2 boxes instant vanilla pudding, 8 eggs, 1 1/2 cups oil, 2 cups chopped nuts and 1 box raisins (cooked, drained and cooled). Bake in 2 greased and floured tube pans at 350 degrees for 1 hour and 10 minutes.