1 - 21 ounce can Cherry Pie Filling
1/2 tsp Ground Allspice
1/8 tsp Black pepper
1 - 29 ounce can Sweet Potatoes (drained and cut small)

In a mixing bowl, combine cherry filling, allspice and pepper. Add sweet potatoes and mix gently. Pour into a lightly greased 1 quart baking dish.

Bake, uncovered at 350°F for 25 - 30 minutes or until hot and bubbly.

Note: If desired 2 pounds of fresh sweet potatoes, peeled, sliced and cooked may be substituted for canned sweet potatoes.