2 lbs. ground meat
2 beef bouillon cubes
2/3 c. boiling water
Onion and celery, chopped fine
1 c. ketchup
1 1/2 tbsp. mustard
1 tsp. salt
1/2 tsp. pepper and garlic
3 (15 oz.) cans pork and beans
2 tbsp. molasses

Brown meat with onions and celery in roasting pan. Dissolve bouillon cubes in boiling water. Add to meat. Add remaining ingredients. Bake 1 hour 15 minutes at 350 degrees.