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| CORN PUDDING | |
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1 can crushed corn 1 c. milk 1/2 c. sugar 4 eggs 4 slices bread Mix corn, milk, and sugar. Stir well. Beat eggs with fork; add to mixture. Break bread into small cubes. Add to mixture. Grease pan; pour into pan and dot with butter. Bake at 350 degrees for 1 hour. | |
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