1 (3 oz.) pkg. cream cheese, softened
1 tbsp. green olives, finely chopped
1 tsp. onion, grated
1/4 tsp. dried dillweed
Dash of salt
1 to 2 c. light cream

Combine first 5 ingredients, stir in cream to make mixture of dipping consistency. Chill. Makes about 2/3 cup dip.