20 oz. pkg. Oreos
1/4 c. butter
8 oz. cream cheese
1 c. confectioners' sugar
3 1/2 c. milk
2 pkgs. (4 serving size) French vanilla pudding, instant
8 oz. Cool Whip, thawed
Clean flower pot, plastic flower, gummy worms

Crush cookies and set aside. Cream together butter, cream cheese and confectioners' sugar. In another bowl cream together the milk, instant pudding mix and Cool Whip. Combine the 2 mixtures and mix well.

Line a clean flower pot with plastic or aluminum foil. Fill pot with alternating layers of cookie crumbs and pudding mixture, ending with cookie crumbs. Cover pot and freeze. Before serving, insert a flower in the middle and place gummy worms on top for decoration. Use a trowel as a serving spoon.