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SELF CRUST COCONUT PIE | |
1 3/4 c. sugar 1 3/4 tsp. baking powder 1/2 c. flour 1/2 tsp. salt 4 eggs, well beaten 1 tsp. vanilla 2 c. milk 7 oz. coconut Mix all together well; pour into greased and floured pie pans. Bake at 325°F for 35 minutes. |
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