1 lg. can asparagus
3 hard-boiled eggs
1 can cream of mushroom soup

Make a white sauce of: 4 tbsp. flour 1/2 c. milk and enough liquid off asparagus to make 1 c.

When this is cooked, add mushroom soup and chopped eggs, salt and pepper, and a pinch of sugar. Put asparagus in bottom of baking dish and pour sauce on top. Sprinkle Cheez-It crumbs or browned buttered bread crumbs on top and bake 30 minutes or until hot thoroughly. Drain excess juice from asparagus but what it calls for.