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| ORANGE JELLO SALAD | |
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1 can (11 oz.) mandarin oranges 1 can (13 1/4 oz.) crushed pineapple 1 lb. cottage cheese 1 pkg. (6 oz.) orange Jello 1 (9 oz.) Cool Whip Drain oranges and pineapple well. Place oranges, pineapple and cottage cheese in bowl. Sprinkle dry Jello over top. Mix well. Stir in Cool Whip and serve. | |
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