1 med. onion
1 (16 oz.) can tomatoes
1 bay leaf
1 tbsp. Worcestershire sauce
1/2 lb. spaghetti
1/2 c. grated cheddar cheese

Saute the onion in olive oil. Add tomatoes, bay leaf and Worcestershire sauce. Cook for about 30 minutes. Cook spaghetti; drain. Put in buttered casserole dish. Top with grated cheddar cheese. Repeat. Pour tomato sauce over and bake at 350 degrees for 20 minutes or bubbly. This may be doubled.