1 lb. ground beef
1/4 c. milk
1 c. Pepperidge Farm stuffing, prepared as directed
1 can golden mushroom soup

Mix milk and ground beef and divide into 4 flat patties about 6 inches in diameter. In the center of each patty, put 1/4 cup stuffing. Mold the meat around the stuffing to form a ball. Place in 8x8 inch pan. Heat in 350 degree oven for 20 minutes. Drain off fat. Dilute soup with just a little water and pour over the meat balls. Bake at 350 degrees for 35 minutes. Baste several times.

This is really easy to make with baked potatoes. My family loves them!