1 c. evaporated milk
1 c. sugar
3 egg yolks, slightly beaten
1/2 c. butter
1 tsp. vanilla
1 1/3 c. Bakers Angel Flake coconut
1 c. pecans

Combine evaporated milk, sugar, yolks, butter and vanilla. Cook and stir over medium heat until thickened about 12 minutes. Add coconut and chopped pecans. Cool until thick enough to spread, beating occasionally. Makes 2 1/2 cups.