2 pkg. peach Jello
1 sm. pkg. cream cheese
Cool Whip
Fresh peaches

Put 2 packages peach Jello in 2 cups boiling water. Add cream cheese, dissolve. Add 1 1/2 cups cold water. Put half of Jello in refrigerator and let it get firm. Put peeled and sliced fresh peaches and Cool Whip on Jello and put back in refrigerator and let firm again. Put remainder of Jello on top of peaches and Cool Whip and firm again.