1 c. Miracle Whip
1/4 c. chopped parsley
1 tsp. dried basil leaves, crushed
1 garlic clove, crushed
8 oz. Cheddar cheese, cubed
2 c. broccoli flowerets (cooked)
1 c. tri-colored noodles, corkscrew (cooked and drained)
1/2 c. chopped walnuts, optional

Combine dressing, parsley, basil and garlic. Mix well. Add cheese, broccoli and noodles, mix lightly. Chill. Arrange tomatoes on platter. Top with salad. Sprinkle with walnuts.