2 lb. tenderized round steak
1 lg. can tomatoes, diced
1/2 c. celery, chopped
1/2 c. green pepper, chopped
1 sm. onion, chopped
1/3 c. catsup
1 tsp. Worcestershire sauce

Brown meat in small amount oil, add vegetables and simmer until done. Serve with mashed potatoes.