1 c. flour
1 tsp. Lawry's salt
1/2 tsp. garlic powder
1/2 tsp. celery salt
1/2 tsp. parsley
1/4 tsp. chili powder
1/4 tsp. black pepper
1/4 tsp. thyme

Line baking pan with foil. Spray with Pam or melt a little butter in bottom. Shake chicken pieces in flour mixture. Place skin down in pan.

Optional: Sprinkle with Parmesan cheese and paprika before baking.

Bake at 425 degrees 1 hour. Turn after half hour. Sprinkle with cheese and paprika.