1 (16 oz.) pkg. frozen green beans, thawed
2 tbsp. butter
4 tbsp. olive oil
1/4 cup bread crumbs (Progresso or 4C)
salt and pepper, to taste
1/8 tsp. cayenne pepper
1 tsp. garlic powder

Melt butter in medium skillet, add olive oil add green beans, sauté for 5 to 8 minutes, gradually adding salt, pepper, cayenne pepper and garlic powder. When green beans look ready, add bread crumbs. Enjoy!

Submitted by: Caley