2 (8 oz.) pkgs. cream cheese
3/4 c. sugar
2 eggs
1 tbsp. lemon juice
1 tsp. vanilla
24 vanilla wafers
24 foil muffin tin liners

Combine cream cheese, sugar, eggs, lemon juice and vanilla in a bowl. Beat until smooth and creamy. Place one vanilla wafer, flat side down in each muffin tin liner. Pour muffin cups about 2/3 full of mixture. Bake at 350 degrees for 15-20 minutes. Cool and refrigerate. Use your favorite topping. Yield: 2 dozen.