2 1/4 c. unsifted flour
1 c. butter, softened
1/4 c. granulated sugar
3/4 c. firmly packed light brown sugar
1 pkg. (4 oz.) Jello chocolate or vanilla flavor instant pudding and pie
filling
1 pkg. (12 oz.) chocolate chips
1 tsp. baking soda
2 eggs
1 tsp. vanilla

Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in a large bowl. Beat until smooth and creamy. Beat in eggs. Gradually add flour mixture, then stir in chips. Batter will be stiff. Drop by rounded measuring teaspoonfuls onto ungreased baking sheets. Place about 2 inches apart. Bake at 375 degrees for 8 to 10 minutes. Makes about 7 dozen cookies.