1 c. brown sugar
3 c. corn flakes
1 c. nuts (chopped)
1/4 lb. butter
1/2 gal. ice cream

Melt butter, combine with sugar, corn flakes, and nuts. Cool. Spread half of mixture in 9 x 13 inch pan. Press layer of ice cream over this. Cover with remaining crumb mixture, freeze. Cut in squares to serve.