DROP BISCUITS 
1 3/4 c. flour
1/4 c. cornstarch
4 tsp. baking powder
1 tsp. salt
2 tbsp. Mazola oil
1 c. milk

Stir together the dry ingredients. Stir in the Mazola oil and milk. Drop the mixture by small teaspoonfuls 2 inches apart on a greased pan.

Bake at 400 degrees about 20 minutes.

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“DROP BISCUITS”

 

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