1 1/2 c. white vinegar
1 c. water
3/4 tsp. dried dill
1/4 tsp. white pepper
1 tsp. salt
1/4 tsp. mustard seed
1/2 tsp. onion juice
1/2 tsp. minced garlic (optional)

Use same procedure as for Sweet-Sour Pickled Eggs.