1 1/2 sticks butter
1 1/2 c. flour
1 1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1 c. milk, room temperature
1 tsp. vanilla
3 c. fresh fruit or thawed, frozen and drained

Put all butter into 13 x 9 pan. Melt at 350°F. Mix together flour, sugar and salt; stir in milk and vanilla until mixed. Remove pan from oven and pour mixture into it. Spoon fruit evenly over batter.

Bake at 350°F for 40 to 45 minutes.