18 lg. raw shrimp
2 tbsp. olive oil
2 tbsp. lemon juice
9 strips bacon, cut each in half
Old Bay Seasoning

Peel and devein shrimp. Combine oil and lemon juice. Add shrimp and marinate for 4-5 hours. Pan fry bacon lightly (not crisp). Sprinkle shrimp to taste with seasoning; wrap each in a piece of bacon. Spear with a toothpick. Broil 4-5 minutes on each side. Be careful not to over broil.