1 pkg. white cake mix
1 pkg. (4 serving size) Jello berry blue flavor
1 c. boiling water
1 tub (8 oz.) thawed Cool Whip
Decorating gel or colored sugar

Heat oven to 350 degrees.

Prepare cake batter as directed on package, using egg whites. Spoon batter into paper-lined muffin pan, filling each cup 1/2 full. Bake as directed on package. Cool cupcakes in pan 15 minutes, then pierce with two-pronged meat fork at 1/4 inch intervals. Dissolve gelatin completely in boiling water. Gradually spoon over cupcakes. Refrigerate 3 to 4 hours. Frost with whipped topping. Draw umbrellas on cupcakes with decorating gel and sprinkle with sugar if desired.