2 tbsp. butter
3/4 c. chopped onion
1 can chicken broth
1 pkg. canned biscuits
1 can tuna (10 oz.)
3 tbsp. flour
1 can Veg-All

Heat oven to 450. Melt butter in skillet, add onion; cook until soft. Stir in flour and cook a few seconds. Add broth, bring to boil, stirring constantly. Add tuna and Veg-All, bring back to boil, stirring gently. Turn into shallow baking dish. Arrange biscuit around edge and bake 10 to 20 minutes. Serves 4-6.