1 1/2 c. granulated sugar mixed with 1 sm. can cinnamon
2 sticks butter, melted
1 c. finely chopped pecans or walnuts
3 cans sweet milk biscuits (work with 1 can at a time)

Cut each biscuit into 4 pieces; dip in warm melted butter to cover each biscuit well. Roll in sugar and cinnamon mixture; press one side of biscuits into chopped nuts. Place in well greased tube pan. Continue until all cans of biscuits are used. Sprinkle any remaining sugar and nuts on top. Drizzle melted butter over biscuit pieces. Bake 45 minutes at 350 degrees; cool 10 minutes. Invert onto serving plate. Serve while warm. VERY DELICIOUS!