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TACO DIP | |
16 oz. refried beans 1 pkg. taco seasoning, divided 3 avocados, mashed with lemon juice 3 tbsp. mayonnaise 3 tbsp. sour cream 1/2 lb. Jack cheese, grated 1/2 lb. Cheddar cheese, grated 1 small can chopped black olives 3 small tomatoes, diced 3 green onions, chopped Mix beans with 1/2 package taco seasoning. Put in bottom of a medium serving dish. Put avocados on top of beans. Mix mayonnaise, sour cream and second 1/2 package taco seasoning and layer on top of avocados. Put grated cheeses on next, then olives, then tomatoes and lastly, onions. Serve with tortilla chips. |
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