1 lb. spaghetti, broken into sm. pieces
4 cucumbers
1 can black olives
1 bunch radishes
1 red onion
1 bunch green onions
2 green peppers
Cauliflower
Broccoli
8 oz. Italian dressing
1/2 jar salad season supreme

Cook spaghetti. Drain and cool. (Other types of pasta could be used.) Chop vegetables as desired. Add Italian dressing and salad seasoning. Mix all together in large bowl; refrigerate and enjoy. Makes large Tupperware bowl full.