1 pkg. lemon jello
3 tbsp. lemon juice
1 c. sugar
1 (8 oz.) cream cheese
1 can milnot
1 tsp. vanilla

Dissolve jello in lemon juice; let gel. Beat sugar and cream cheese; add lemon mixture and milnot (whipped) and vanilla. Pour into graham cracker crust. Sprinkle with crumbs.