1 1/2 lbs. veal (Italian cutlets work well) cut in 2 inch sq.
1/2 lb. butter
4 scallions, tops and bottoms chopped
1 clove garlic, minced
1 tart apple, cored and diced
1 c. uncooked rice
1 tiny pkg. raisins
1 tbsp. curry powder
1/2 tsp. powdered ginger
Salt and pepper
3 c. chicken broth

Saute veal in butter. Add onion, garlic, apple and rice. Cook until pale yellow. Put in casserole dish - add raisins, curry powder, other seasonings and broth. Mix gently. Cover tightly and bake at 350 degrees 45-55 minutes, or until tender and liquid is absorbed. Fluff with a fork. Serves 4-5.