2 c. brown rice raw (not minute rice)
4 c. water
6 bouillon cubes
1 c. mushrooms, whole or sliced
6 chicken breasts, skinned
1 pkg. dry onion soup mix

In a large non stick casserole pan, combine rice, chicken bouillon cubes (dissolved), water and mushrooms. Place chicken breasts, meat side down. Sprinkle dry onion soup over the top of chicken. Cover with aluminum foil and bake at 350 degrees for 1 1/2 hours. Serve. Serves 6.