2 cans green beans, drained
2 (10 oz.) pkg. frozen cauliflower (cook partially)
1 tbsp. pimento
2 tsp. dried onion flakes
1/3 c. mayonnaise
1 can cream of celery soup
1/3 c. milk
1 1/2 c. shredded Velveeta cheese

Layer green beans in greased dish. Put pimento over beans. Put partially cooked cauliflower over beans. Heat all other ingredients together, pour over beans and cauliflower. Top with French fried onions. Bake at 350 degrees for 40 minutes or microwave on high 10-12 minutes.