2 1/2 c. sugar
1 c. vegetable oil
4 lg. eggs
2 c. pumpkin
1 tbsp. grated orange peel
3 c. King Arthur flour
1 1/2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
2 tsp. baking powder
1/2 tsp. allspice
1/8 tsp. cloves
1/4 tsp. nutmeg
1/4 tsp. ginger
2/3 c. orange juice
1 c. raisins

Preheat oven to 350 degrees. In large mixing bowl, beat sugar, oil, and eggs. Stir in pumpkin and orange peel.

Sift together flour, baking soda, spices, salt, baking powder - add to creamed mixture alternately with orange juice. Fold in raisins.

Pour batter into buttered 12 cup bundt cake pan. Bake at 350 degree oven 60 to 65 minutes or until cake tester inserted in center of cake comes out clean. Cool 5 minutes; invert onto wire rack. Cool thoroughly.

Spoon Orange Glaze over cake.

ORANGE GLAZE:

1 1/2 c. sifted confectioners' sugar
1 tsp. grated orange peel
1 to 2 tbsp. orange juice

In a small bowl, blend all ingredients to a spreading consistency. Spoon on cake.