1 head red leaf lettuce
8 sliced lean bacon
1/4 c. seasoned rice vinegar
1/4 c. diced red onion
4 scallions
1/4 red bell pepper
1/4 green bell pepper

1. Clean lettuce and tear into large bite size pieces..Place in wooden salad bowl. 2. Sliced bacon into 1/2 inch pieces, fry in 10 inch skillet... At the same time. 3. Slice scallion, dice bell peppers into small pieces, dice red onion. 4. Measure rice vinegar. 5. When bacon is very crisp add the vinegar, then immediately add the scallions, onion and bell peppers. Bring to a quick boil, stirring constantly...now dump all this over the lettuce, and toss quickly....Serve immediately. NO!!! I didn't forget the salt or seasonings. Try it you will see that it's great!