6 pork chops (preferably boneless)
4 oz. green chilies, chopped & drained
2 tbsp. lime juice
1 tsp. oregano
2 tsp. garlic salt
4 oz. cheese, shredded
Picante sauce

Brown chops, 4 inches from heat, for 8 minutes on each side. Put first 4 ingredients on top and broil 1 minute. Top with cheese and broil until melted. After cooking, serve with picante sauce.