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1 box German chocolate cake mix 1 can Borden's sweetened condensed milk 1 bag caramels 1 (12 oz.) container Cool Whip 1 sm. pkg. instant vanilla pudding mix 1 c. milk Mix cake mix according to directions on box. Bake half of mixture, in greased 9 x 13-inch pan, at 350 degrees for 20 minutes. Melt caramels and sweetened condensed milk in microwave and pour over baked half of cake. Put second half of cake mixture over this and bake for 20 minutes more. Let cake cool. Mix vanilla pudding with 1 cup milk. Fold in 12 ounce Cool Whip. Frost cooled cake with this. Delicious! |
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