2 c. raw cubed rhubarb
1 c. sugar
2-3 egg yolks
1 tbsp. flour, moistened with a little water
1 tbsp. butter
Pinch of salt

Cook rhubarb until soft - add egg yolks, sugar, flour, butter and salt. Cook and pour into baked pie shell. Make meringue of 2-3 egg whites and 1 tablespoon sugar. Spread on pie and brown in moderate oven.

Time, indeed, is a sacred gift, and each day is a little life.