2 c. pretzels
3 tbsp. sugar
3/4 c. melted butter

Crush pretzels, put in bottom of 9 x 12 inch pan. Mix melted butter and sugar, pour over pretzels and bake for 7 minutes at 400 degrees. Let cool.

1 (8 oz.) cream cheese
1/2 c. sugar
Sm. container Cool Whip

Mix cream cheese (room temperature), sugar and Cool Whip. Pour over pretzel mixture.

Lg. strawberry Jello
1 sm. can crushed pineapple
1 sm. pkg. frozen strawberries

Mix Jello according to directions, add pineapple and strawberries. Pour over cream cheese mixture. Refrigerate until firm, then serve.