1/2 c. butter
6 c. crumbled cornbread
6 c. soft bread crumbs
1/2 c. bacon grease or other shortening
1 c. diced celery
3 med. onions, minced
1/2 c. chopped green pepper
2 tsp. salt
1/4 tsp. pepper
2 tsp. monosodium glutamate
1 tsp. poultry seasoning
2 eggs, beaten
1-1 1/2 c. water

Cut butter into small pieces. Combine with cornbread and bread crumbs. Melt fat. Add celery and onions. Cook 5 minutes; add to crumb mixture. Add remaining ingredients, using enough water to make mixture fairly moist. Mix well. Makes enough stuffing for 12 pound turkey. (Extra stuffing may be cooked in muffin pans in 350 degree oven for 30-40 minutes.)