8 to 10 carrots
Salt, sugar and pepper to taste
2 c. soft bread crumbs
2 tbsp. butter
1/2 c. hot milk
2 eggs, beaten
1 tbsp. grated onion
1 c. crushed corn flakes

Steam carrots in a little water, drain and sieve. There should be 3 cups of sieved carrots. Season to taste and add butter.

Combine carrots and bread crumbs. Add hot milk. Stir in eggs and onion, mixing well. Chill 1 to 2 hours. Form into balls, using 1/3 cup amounts. Roll in crushed flakes. Place on greased baking dish. Refrigerate overnight. Bake 30 minutes at 350 degrees. Brown and serve hot.