1 c. sugar
1 c. lard
1/2 c. molasses
2 eggs
1 tsp. cinnamon
1 tsp. cloves
Pinch of salt
1 tsp. baking soda in 3/4 c. boiling water

Flour enough to roll out, about 4 to 5 cups. Grease bottom of dripping pan; put dough on and roll out to edge of pan. (2 pans)

Bake about 25 minutes in moderate oven. Frost with powdered sugar frosting before cutting in triangles. (NOTE: Give dough room to spread).