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FIRESIDE BEEF STEW | |
This tasty dish uses less sugar, salt and fat. Recipe includes Diabetic Exchanges. 2 lbs. lean beef chuck or round steak, cut into 1 1/2 inch pieces 1 tbsp. browning sauce 1/4 c. dry cream of rice cereal 4 carrots, cut into 1 1/2 inch chunks 2 c. onion, thinly sliced 1 garlic clove, minced 1/2 to 1 tsp. dried marjoram, crushed 1/2 to 1 tsp. dried thyme, crushed 1 tsp. salt 1/4 tsp. pepper 1 c. dry red wine or beef broth 1 (4.5 oz.) jar button mushrooms, undrained |
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