1 (16 oz.) can crushed pineapple (juice and all)
1 box pistachio pudding
9 oz. Cool Whip
3 c. miniature marshmallows
1 c. coconut
1/2 c. chopped nuts (opt.)
3 or 4 maraschino cherries

Sprinkle the dry pistachio pudding mix over the crushed pineapple, juice and all. Stir. Add the Cool Whip, coconut and marshmallows. If it is too runny, add a few more marshmallows. Add nuts here if you use them. Then spread the top of the dish with Cool Whip and coconut and cut a few maraschino cherries to decorate. Serves 24.