1 1/2 c. sugar
5 eggs
1 1/4 lb. soft butter
3/4 c. buttermilk
1 (14 oz.) pkg. flaked coconut
1/8 tsp. salt
1 tbsp. vanilla
2 prepared pie crusts

To insure crisp pie crust, place in oven approximately 3 minutes before filling.

Place all ingredients in mixing bowl. Mix by hand or mixer. Pour into crusts. Bake in 350 degree oven until golden brown (approximately 40 minutes).