2 c. crushed pretzels
3/4 c. melted butter
3 tbsp. sugar
8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip
6 oz. strawberry Jello
2 (10 oz.) frozen strawberries

Mix and press first 3 ingredients in 9x13 inch pan. Bake 8 minutes at 400 degrees. Cool well. Cream sugar and cheese together. Fold in 8 oz. Cool Whip. Spread over pretzel layer. Add 2 cups boiling water to the 6 oz. strawberry Jello. Add 2 (10 oz.) frozen strawberries. DO NOT thaw strawberries. Mix and stand 10 minutes. Spread on top. Refrigerate.