2 or 3 chicken breasts, cut up
1 or 2 c. celery, cut up
1 or 2 lbs. grapes
2 c. pineapple chunks, drained
1 c. walnuts

Toss and store in covered container.

DRESSING:

1 c. salad dressing
1/4 c. sugar
1 c. whipped topping

Put dressing on salad right before serving. (Great served on lettuce).