3/4 c. brown sugar
1 c. butter
1/4 tsp. salt
1/4 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. allspice
3/4 tsp. cloves
2 (1 lb.) cans jellied cranberry sauce
1 qt. pineapple juice
3 c. water

Boil first 7 ingredients to melt sugar. Add cranberry sauce, 3 cups water and pineapple juice. Simmer for 5 minutes. Dot each cup with 1/4 teaspoon butter and cinnamon to stir.