3 tbsp. Wesson oil
2 tbsp. Accent
3 tsp. lemon juice
12 oz. cooked vermicelli

Add first 3 ingredients to cooked vermicelli and let set overnight. 1 lg. bell pepper 1 sm. jar pimento 16 oz. can pitted black olives 2 stalks celery 1 c. mayonnaise

Chop all the vegetables. Add all the above ingredients to the vermicelli.